Let frozen dough thaw in the fridge overnight, and then it will need a few hours at room temperature 2-4 depending on the temperature of your kitchen until it becomes puffy. You can also go straight to room temperature, but rising time will vary (3-6+ hours). During the final broil, start on medium temperature and watch the cheese closely if you want more control. If you know you like pizza a little more charred, you can switch it to high but don't even think about walking away! ;) Kye@KAF

• Reply