The Baker's Hotline

December 4, 2016 at 3:23pm

While we haven't tried making this low-carb, almond flour based pizza crust in our test kitchens, you're welcome to try baking your pizza crust on a baking steel that's been pre-heated to the temperature called for in your recipe. It will likely give your crust more of a crisp texture. Happy baking! Kye@KAF
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