Elliot, we haven't tried making the kringle using an egg replacer as they're an important part of binding the pastry dough together. You could try making a double batch of the base and topping that off with dark chocolate and nuts, as the first layer doesn't call for eggs. We also have some vegan dessert recipes that you might like to try; there's lots of tasty choices from Dark Chocolate Cake to Chocolate Chip Cookies! Kye@KAF

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