Great question, Nancy! It's always good thinking to pause for a moment before adding raw eggs to hot batter to prevent from cooking them; we've found that the kringle batter tends to cool quickly since it's transferred to a cool bowl and then mixed while the eggs are added in slowly. If you're still concerned about the welfare of your eggs, you can mix the batter for a few moments before adding the first egg. Happy baking! Kye@KAF

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