I made the kringle today.Delicious! Loved by all. Made your caramel sauce a few days ago.... really good. One note: my kitchen is so dry, I often need more liquid than called for. This time more water in the first pastry layer and cream in the icing. I also should have baked the pastry longer..It looked perfect after 50 minutes but in the end the bottom layer wasn't quite cooked through. But a taste treat for sure. Thanks and Merry Christmas.

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