Jennifer, we think you'll have the best results if you bake the kringle the night before, let it cool completely and then wrap in plastic. You can bring the caramel, nuts, and glaze ingredients to top at her house if you'd like to let your family watch you do the final garnish, or you can finish it at home and bring it with you. Either way, it's best to bake the kringle the night before as it has to cool completely--and it won't suffer in quality from an overnight rest. Happy baking! Kye@KAF

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