Oh my I am sooooo excited, my first Kringle is in the oven, nearly finished and it looks pretty awesome. I can't wait to finish it off with caramel, toasted pecans and some drizzly icing...and taste it. I do have a question. I would like to take a freshly baked kringle on Christmas morning to my daughter's home just 20 minutes away. Is it possible to prepare up until the baking stage the day before, refrigerate and bake/finish it on Christmas morning? Thanks...

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