Elysa

December 10, 2016 at 12:49pm

I made the Kringle bakealong this morning! It turned out fantastic! The only problem I had was I took it out of the oven to soon. The top layer was not quite done. So next time I'll leave it in for the 60 mins. I used sweeten cream cheese and pie cherrie filling for the top. And of course almond flavor. I'd post a picture but can't figure out how to post
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