The Baker's Hotline

December 8, 2016 at 3:32pm

In reply to by Doris Mehlberg (not verified)

While we love your creative idea, we don't think this will work out well in practice. The kringle expands quite a bit as it bakes, so it would likely blow out the sides of the pan. It would probably not look much like a tree in the end; we think you'll be more pleased with the pretty presentation of a ring. Happy baking! Kye@KAF
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