Rhonda, this really isn't the best choice to mail. After 2 days in transit, it's likely to be fairly soggy. One solution might be a DIY kit: you bake/wrap the pastry (tightly in plastic wrap), then enclose the toasted nuts and caramel sauce, plus directions to mix confectioners' sugar and milk to make a glaze. For a really glamorous yeast bread, try our Cinnamon Star. If you don't mind a bit of a project, it looks gorgeous and would travel well. Good luck! PJH

• Reply