A great recipe; I've used it for years. You can put filling between the top and bottom layer (cream cheese, jam, Solo pie filling, etc) with two precautions: the filling must be thick, and do not use too much - about 1/2 to 3/4 cup for the entire ring. And be sure to leave a border around the inside and outside of the bottom ring. Too much filling and/or no border will make the top layer slide off during baking. Enjoy!

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