Yes, you sure can Remy! We found that a relatively thin layer (about 1/2 cup of schmear total) spread between the two layers works well. The kringle may take about 10 minutes of additional baking time because of the added ingredient. You can also consider spreading some of the schmear on top of the kringle too, if you really want it to be almond forward. Even a sprinkle of slivered, toasted almonds would be delicious! Happy baking! Kye@KAF

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