The Baker's Hotline

December 6, 2016 at 1:42pm

We'll be sure to keep Solvang in mind, Kathy - thanks for the tip! We don't have a specific recipe for an authentic, laminated Kringle, but we DO have a great recipe for Danish pastry (http://bit.ly/2g7k4wt) that you could use to adapt the version here if you're feeling adventurous. Let us know how it goes if you give it a try. Mollie@KAF
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