Dora, you can make the pastry part (complete the recipe up through step 9) a day or two ahead of time. Wrap tightly in plastic and store at room temperature. If the kringle feels soft once you've unwrapped it, feel free to put it back in a 350°F oven for 5 minutes to re-crisp it. You can then go ahead and top with pecans and the delicious glazes of your choice. Happy baking! Kye@KAF

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