PJ Hamel, post author December 2, 2016 at 8:43am In reply to Is that eclair dough/batter that you are using? by Clarice Victor (not verified) Yes, Clarice, the top layer is choux paste (eclair/cream puff pastry). The bottom layer is more like a soft pie crust dough. Great combination once they're baked! PJH Reply
December 2, 2016 at 8:43am
In reply to Is that eclair dough/batter that you are using? by Clarice Victor (not verified)