Brigid, you might want to try topping off the kringle with pastry cream, or sweetened cream cheese or mascarpone, and then a drizzle of your favorite fruit jam. You could also skip the nuts and instead use just caramel and sprinkle it with a bit of flaky sea salt for garnish. Apples may be a risky choice, as they turn brown when they oxidize, which won't give your kringle a super stunning look. You could try cooking them gently with some sugar and lemon juice to help keep them from browning, but otherwise stick with another one of the options we've given here. Let your imagination go wild! Kye@KAF

• Reply