The Baker's Hotline

December 1, 2016 at 11:10am

Julie, we didn't forget all the gluten-free bakers out there! One of the tips in this blog is to bake the recipe using our Gluten-Free Measure for Measure Flour. You won't have to make any other changes aside from using this specialty flour blend and baking the kringle for about 60 to 70 minutes (a bit longer than the origianl recipe calls for). Happy gluten-free baking! Kye@KAF
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