Jonathan at King Arthur April 14, 2021 at 10:55am In reply to Why to use dry milk and… by Victoria (not verified) Victoria, the nonfat dry milk adds flavor, tenderness and helps with the rise of the loaf! If it's not something you have on hand, you can skip it and replace the lukewarm water with milk. Reply
April 14, 2021 at 10:55am
In reply to Why to use dry milk and… by Victoria (not verified)
Victoria, the nonfat dry milk adds flavor, tenderness and helps with the rise of the loaf! If it's not something you have on hand, you can skip it and replace the lukewarm water with milk.