I can't get over how forgiving this recipe is. I got a little inventive with my rendition of this as I really wanted to try it, but didn't have all the ingredients as written. Due to allergies, I replaced the dry milk and water with soy milk, Earth Balance for butter, and a flax "egg" for the egg. Instead of the sweet dough flavor and Fiori, I used rum to add a little something. To give a little more nutrition, I swapped out 1 cup of APF with whole wheat flour. Instead of fresh/cranberries, I used a cup of frozen mixed berries that included raspberries and blueberries. The loaf came out absolutely delicious, rich with a gorgeous swirl, and just the right crumb. Will definitely be repeating this one!

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