I am just doing the second proofing in my proofed box. Since I live in a RV full time Before I bake any bread in my convection oven microwave, I use a mix of egg & cream or buttermilk. It looks right now like yours. If this one works out well, I plan to make many for family & friends. Now can this be frozen till time I need it? Icing I would apply when defrosted. Your thoughts pls.

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