Bob Crosby

November 30, 2016 at 8:23am

I was intrigued by the comment that "babka is traditionally baked in a tall cylinder." I could not find photos of it on Google images. I bake a Russian Kulich each Easter in a tall cylinder, but it does resemble a babka with layers. It's a tall loaf that really impresses. Can you point out a babka baked in a tall cylinder?
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