we made this on TG and it was AMAZING. we just finished that puppy off this morning. yes, just the two of us! had no jammy bits so I chopped up some very plump dried apricots. sometimes I find that KA recipes are a little to dry for my taste, but this was perfect. and I'd also like to pay tribute to my good friend Les, a strong KA devotee, who left us a few weeks ago. I baked in memoriam. Les says: make the KA recipe for caramel popcorn!

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