Galia Hutchinson

November 27, 2016 at 10:21am

I have made 3 of these, one for home and 2 for friends. This is a great Babka, I also added Orange Marmalade to the cooked mixture and a few Pecans. The dough was ideal, rich but not so soft that you couldn't handle it. It gets an A➕ from me.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.