Hi PJ, this is great instruction! I made two loaves this past Tuesday for Thanksgiving gifts. I baked the two loaves together in the oven, but followed all other instructions. I found my final loaves to be quite dry when the giftees cut into them on Thursday and Friday -- the taste was still wonderful, and the presentation earned a few WOWs too. Is there anything I could do next time to preserve the softness of the baked dough? Thanks in advance, appreciate any suggestions!

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