El, while we love the idea of filling the popovers with cranberry sauce, adding it to the batter may hinder the puff and height of the rise of your popovers. Instead, you might want to bake your popovers, let them cool slightly, make a small slit in the top or bottom and then pipe or spoon in a few teaspoons of cranberry sauce. You could also consider sprinkling a bit of grated cheese over the top of the popovers mid-way through baking; you just want the cheese to melt at the very end. I hope that helps! Kye@KAF

• Reply