I've never really felt that popovers needed butter so I'm wondering if sticking the cranberry sauce in the batter (much as I would grate some cheese in (one does this by filling the pan 1/2 full, putting the cheese in and then covering)) might also be good. Then one could add butter as one wished. Also, another idea for cranberry sauce: I'm thinking it might go well with buckwheat pancakes. There, I might like the butter as well. . .

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