If you want to serve mini pies without a bottom crust, you'll have to know that some of the pretty presentation will be lost when it's moved to a plate. Some options for reducing the amount of damage include using a sharp knife to cut the top crust in half and then a using a pie server to lift as much of the piece as possible onto the plate. You might also want to serve these among friends so that you can just pass our forks and everyone can dive in! Happy baking! Kye@KAF

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