I loved this blog post! Thank you! I've really enjoyed the crunch from the coarse sugar, but this blog post opened my eyes to Pearl sugar. I'm going to have to try that too! I love the mini pies idea too. I just ordered the Hamburger Bun Pan with my recent Cyber Monday order. Can't wait to try it out! One question - With only a top crust, are you able to scoop up your mini apple pies to put them on a plate? I know normally you'd use a double crust, but I'm trying to maximize the fruit and minimize the fattening parts, so I'd love to figure out a way to serve the mini pies with just a top crust. Of course eating them out of the pan worked too! Thank you for your wonderful posts.

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