Pat December 29, 2020 at 8:57pm How about using ghee instead of butter. Wouldn’t that be closer to 100% fat? And then the butter flavor would remain without having to use the shortening. Reply
December 29, 2020 at 8:57pm
How about using ghee instead of butter. Wouldn’t that be closer to 100% fat? And then the butter flavor would remain without having to use the shortening.