What a great article that answered so many questions I've had in mind for too many years. I'm an old guy, single, DIY or die Lol. I recently learned to prep scones with butter, use powdered buttermilk and to get it all together on a platter, cut into wedges and freeze it. Then bake later in bits and servings as the week wore on. Frozen Vs. just mixed mad them rise nicely. Using cake flour helped even more. Just ordered a White Lily flour made from soft wheat I wish to try on muffins. I wish I got older years ago. Cheers.

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