The Baker's Hotline

December 15, 2018 at 4:27pm

Hi Barbara! It might be worth a shot to experiment and try out the recipe using some shortening in place of the butter. Most often cookies made with all shortening can be slightly crumbly and have a texture similar to shortbread, so a combination of butter and shortening might be a good place to start. We hope this helps! Kindly, Morgan@KAF
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