Britchick

November 14, 2016 at 1:27pm

We had these for breakfast Sunday. Loved making the batter the night before! Since there are only 2 of us, have frozen the leftovers for another day. A real keeper. Yummy!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.