The Baker's Hotline

November 8, 2016 at 6:03pm

Our apologies for the confusion! We'll be sure to get this updated asap. In the meantime, you'll want to transfer the risen dough to a lightly greased work surface, and gently deflate it. Cut walnut-sized pieces of dough (1 scant ounce apiece by weight) and shape into slightly flattened balls. Then resume with step #6. Thanks for the catch! Mollie@KAF
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