Heather

December 29, 2021 at 7:00pm

Will this pie crumb method work as an ingredient in other recipes as well? I've been working through an old family recipe which calls for "crumb". Bread crumbs made the bars a bit too dry but I'm thinking pie crumb may add the extra moisture needed.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.