Valleri

December 11, 2017 at 12:33pm

You saved me so much time with this recipe! I tripled it, and made 4 pies at Thanksgiving. I have enough left over to take to upstate NY. Our daughter and family are just moving into new housing quarters next week at Ft. Drum. It's going to be a busy Christmas. Jarring up ingredients for a pecan pie, a bag of pie crumbs, and my pie pan- voila! Fresh, homemade pie among the moving boxes! Thank you so very much for all you do! Happy Holidays!
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