The Baker's Hotline November 18, 2017 at 3:36pm In reply to Any reason this would not work with he 1 to 1 gluten free flour… by Patricia Robbins (not verified) No reason at all, Patricia. We've had great luck using Measure for Measure in pie crust and suspect the crumbs would freeze quite similarly. Mollie@KAF Reply
November 18, 2017 at 3:36pm
In reply to Any reason this would not work with he 1 to 1 gluten free flour… by Patricia Robbins (not verified)