Anita L Van Brocklin

November 16, 2017 at 5:39pm

I have always done this making my pie crust ahead time and put into the freezer and when I'm ready to make my pies whether at 1 or more I'm ready. The only thing I use lard and instead of using water I put just a little bit of milk in a teaspoon of vinegar as my mother and grandmother did..this makes the crust light and flaky ..I have done it this way for 40 plus years.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.