I have always done this making my pie crust ahead time and put into the freezer and when I'm ready to make my pies whether at 1 or more I'm ready. The only thing I use lard and instead of using water I put just a little bit of milk in a teaspoon of vinegar as my mother and grandmother did..this makes the crust light and flaky ..I have done it this way for 40 plus years.

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