Hi Cheryl, we're happy to clarify. Pie crumbs can be stored in the fridge for quite some time, but prepared pie dough should be refrigerated for only a few days or frozen for best results. Otherwise, it can dry out. Pie crumbs can dry out as well, and you risk the butter not staying fresh if it's in the fridge for an extended period; the crumbs thaw quickly so if you have room in your freezer, you might want to stash it there to be safe. I hope that helps. Kye@KAF

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