I made the crumbs by using my mixer. It wasn't quite the "dry mix" as shown above. Could I have over mixed? I used butter and shortening. I am hesitant about freezing because it would probably form into a clump and not easy to measure out portions. If I refrigerate until Christmas, would that be acceptable? I do love the concept and enjoyed working with the crumbs as I was rolling the dough for my pies yesterday.

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