I made my pumpkin pie today using this method of frozen pie crumbs. I love it! Made the pie crumbs when I saw the blog post a few days ago and put them in the freezer. Rolling out the crust was a cinch! I will use this method from now on to make my pie crusts. This method for me was so much better than rolling a cold round of dough and then having it crack apart. Thanks so much!

• Reply