Since I have all the mess there, I go ahead a make six pie crust, roll them out, put in glass pie pan, one at a time, freeze them is baggies sucking out the air. If I have any scrapes, I roll out, put melted butter, the sugar, then cinnamon. Roll it up like a jelly roll, cut 1-2 inch slice, place in a greased pie plate. Delish. Get er done all at once. I use just butter. I've made pies for over 50 years.

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