PJ Hamel, post author November 17, 2016 at 4:23pm In reply to What do you think about using a food processor to make the crum… by Barbara Anderson (not verified) Barbara, that's fine — however you usually do it. I'd suggest processing the shortening/flour fully, and then processing the butter much more briefly, using pulses so it stays in irregular chunks. Good luck — PJH Reply
November 17, 2016 at 4:23pm
In reply to What do you think about using a food processor to make the crum… by Barbara Anderson (not verified)