My Grandmother used Pie Crumbs, although she didn't call it that. She would use Lard for her pie crust and put them in a large gallon size jar. She always had pie available for dessert and if she was running low it was so easy to whip up another pie! She would leave her gallon size jar on the counter, although I would not recommend that. Her home didn't have central heating, so unless she had the cook stove going it stayed relatively cool in her kitchen.

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