PJ Hamel, post author November 15, 2016 at 3:03pm In reply to My very OLD recipe uses Crisco only. Do you think the addition … by Judy (not verified) I think butter adds flakiness, Judy, yes. Check out our butter vs. shortening blog post for the details. And - you're very welcome, thanks for connecting here! PJH Reply
November 15, 2016 at 3:03pm
In reply to My very OLD recipe uses Crisco only. Do you think the addition … by Judy (not verified)