Margy November 8, 2016 at 6:01pm In reply to My 92 year old mother, who had taken a lot of home ec classes i… by Kristi (not verified) If she used all vegetable shortening for her crusts, like my mom did, the crumbs would be OK to store on a shelf, since shortening is stable at room temperature. Reply
November 8, 2016 at 6:01pm
In reply to My 92 year old mother, who had taken a lot of home ec classes i… by Kristi (not verified)