My Mom (and she's not even 60!) has had a quart jar in the fridge for most of my life, filled with her pie mix from my Grandfather's recipe! Fridge or freezer, either way! When it's in the fridge I can literally have a pie crust ready for filling within 10min of "I want to bake a pie!" dawning on me! It's especially nice when you need to blind bake a crust, such as for chocolate cream pie. Wonderfully clear tutorial! PJ is the best! Thanks for reminding me to stock my own fridge with "pie crumbs"!

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