Annette

November 6, 2016 at 8:50pm

KAF and PJ, you never cease to amaze! A wonderful time-saver for small-quantity bakers. And, I am so glad you explained your weigh method which guarantees consistency. I find my digital scale very useful! Thank you and your friend and all the bloggers who provided more tips. I liked Wendy's biscuit tip. This would also work for soda bread or scones. And good luck to Andrea!
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