The original recipe uses 1/4 cup (or 4 tablespoons) shortening and 10 tablespoons butter. If you use lard and butter, then 1/4 cup lard and 10 tablespoons butter. If you'd like all lard, then 14 tablespoons (or 3/4 cup plus 2 tablespoons) lard. Now that's happy math, and happy baking! Irene@KAF

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