Patsy

November 6, 2016 at 10:11am

If you're using lard only, I'm guessing you mix it all in like you say for the shortening. Or would freezing some of it and adding like you do the butter do anything helpful?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.