I have been making "pie crumbs" for many years and so glad their time has come again! My recipe came from an early 70's Farm Journal cookbook my MIL gifted me. Each time I make pie crust with my crumbs I am reminded that it was my MIL, Opal, who is responsible for nurturing my love for baking. Perhaps it is a truism that 'everything old is new again'!

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